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Jacob's Crackers Biscuits for Cheese Selection

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Jacob's Crackers Biscuits for Cheese Selection

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Natural Flavouring

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ammonium Carbonate

Sodium Carbonate

Lactic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Jacob's Crackers Biscuits for Cheese Selection

Gluten

Milk

Eggs (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Palm Oil (Certified Sustainable), Sugar, Barley and Barley Malt Extract, Dried Powdered Cheese (Milk), Wheatgerm, Glucose Syrup, Salt, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Dried Autolysed Yeast, Dried Whey (Milk), Natural Flavourings (contains Milk), Black Pepper, Acid (Lactic Acid), Malted Barley Flour, Emulsifier (E472e), Yeast, Poppy Seeds

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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