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No.1 6 Free Range Beech Smoked Dry Cured Back Bacon Rashers
Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (3) in No.1 6 Free Range Beech Smoked Dry Cured Back Bacon Rashers
Sodium Nitrate
Sodium Nitrite
Sodium Ascorbate
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Nutri-Score
No.1 6 Free Range Beech Smoked Dry Cured Back Bacon Rashers has a Nutri-Score of D.
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Where to buy
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Waitrose
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Allergens in No.1 6 Free Range Beech Smoked Dry Cured Back Bacon Rashers
No known allergens.
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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