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No.1 Sticky Toffee Pudding

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in No.1 Sticky Toffee Pudding

Diphosphates

Mono and Diglycerides of Fatty Acids

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Sticky Toffee Pudding

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Muscovado sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chopped Deglet Nour dates (11%), double cream (milk), water, unsalted butter (milk) (10%), salted butter (5%) (butter (milk), salt), whole milk, pasteurised free range egg, raising agents (potassium hydrogen carbonate, diphosphates), cornflour, emulsifier (mono- and diglycerides of fatty acids), Cornish smoked sea salt, Madagascan vanilla seeds

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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