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No.1 Sicilian Lemon Tart

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in No.1 Sicilian Lemon Tart

Agar

Natural Flavouring

Fructose/Glucose Syrup

Refined Palm Oil

Dextrose/Glucose

Pectin

Locust Bean Gum

Citric Acid

Calcium Carbonate

Sodium Citrates

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Sicilian Lemon Tart

Milk

Eggs

Gluten

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Whipping cream (milk), Sicilian lemon curd (26%) (sugar, pasteurised free range egg, unsalted butter (milk), water, concentrated Sicilian lemon juice, gelling agent (agar), natural flavouring, acidity regulator (citric acid)), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, unsalted butter (milk), water, pasteurised free range egg, glucose-fructose syrup, palm kernel oil (certified sustainable), acidity regulators (citric acid, sodium citrates), cornflour, dextrose, gelling agent (pectin), palm fat (certified sustainable), natural flavouring, thickener (locust bean gum), palm oil (certified sustainable)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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