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Waitrose 10 Katsu Spring Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose 10 Katsu Spring Rolls

Vegetable protein

Caramel Colour

Curcumin

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 10 Katsu Spring Rolls

Soya

Sesame (may contain traces)

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Ingredients

Vegetables (35%) (carrot, water chestnut, onion, yam bean, petits pois, red bell peppers, garlic, ginger, spring onion), water, katsu curry dip (13%) (water, refined soya bean oil, maltose syrup, tapioca starch, cumin powder, salt, ginger juice, sugar, turmeric powder, garlic, coriander powder, soya protein, fennel powder, colours (plain caramel, curcumin), fenugreek powder, corn starch, rice vinegar, paprika, star anise powder, cinnamon powder, lemongrass, annatto seeds, rice, black pepper, cardamom powder, dried bay leaf, garlic powder, black cardamom, clove powder, chilli powder, szechuan pepper, ground nutmeg), refined soya bean oil, potato starch, tapioca starch, corn starch, shiitake mushrooms, rice flour, soya protein, coconut powder, coriander, gram flour, salt, sugar, red chilli, lemongrass, cumin powder, turmeric powder, fenugreek powder, colours (curcumin, plain caramel), rice vinegar, clove powder, cinnamon powder, coriander powder, black pepper, black cardamom, star anise powder, paprika, fennel powder, annatto seeds, cardamom powder, dried bay leaf, garlic powder, chilli powder, szechuan pepper, ground nutmeg

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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