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Stonebaked Baguette

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Stonebaked Baguette

Wheat Gluten

Fermented Flour

Lactic Acid

Ascorbic Acid

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Allergens in Stonebaked Baguette

Gluten

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat flour, water, wholemeal rye flour, salt, wheat gluten, yeast, fermented wheat flour (wheat flour, yeast), spirit vinegar, barley malt extract, starter culture, pre-gelatinised wholemeal rye flour, acidity regulator (lactic acid), malted wheat flour, deactivated dried yeast, durum wheat semolina, flour treatment agent (ascorbic acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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