Don’t have the app? Download for free:

Stonebaked Baguette

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Stonebaked Baguette

Refined gluten

Fermented Flour

Lactic Acid

Ascorbic Acid

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Waitrose

Open in the app to see prices.

Allergens in Stonebaked Baguette

Gluten

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

Swap suggestions to Stonebaked Baguette

Open in the app to see swap suggestions based on your preferences.

Ingredients

Wheat flour, water, wholemeal rye flour, salt, wheat gluten, yeast, fermented wheat flour (wheat flour, yeast), spirit vinegar, barley malt extract, starter culture, pre-gelatinised wholemeal rye flour, acidity regulator (lactic acid), malted wheat flour, deactivated dried yeast, durum wheat semolina, flour treatment agent (ascorbic acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Stonebaked Baguette: