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Waitrose Slow Cooked Red Eye Pork Ribs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Slow Cooked Red Eye Pork Ribs

Flavouring

Paprika Extract

Natural Flavouring

Modified Starch

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Slow Cooked Red Eye Pork Ribs

Gluten

Mustard

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Ingredients

Pork ribs (86%), sugar, hickory smoked water, water, honey, tomato paste, white wine vinegar, sea salt, cornflour, rapeseed oil, ground paprika, vodka, tomato powder, onion powder, cane molasses, garlic powder, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), black pepper, chilli powder, red pepper powder, salt, smoked flavouring, ground brown mustard seeds, vinegar, natural colour (paprika extract), paprika extract, mustard flour, barley malt extract, natural flavouring, modified potato starch, turmeric

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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