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Waitrose Bakewell Tart

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Waitrose Bakewell Tart

Diphosphates

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Refined Palm Oil

Citric Acid

Sodium Citrates

Sodium Carbonate

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Allergens in Waitrose Bakewell Tart

Gluten

Eggs

Milk

Nuts

Peanuts (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), raspberry jam (23%) (glucose syrup, raspberry purée, gelling agent (pectin), acidity regulators (citric acid, sodium citrates), colour (anthocyanins), flavouring), sugar, pasteurised free range egg, unsalted butter (milk), palm oil (certified sustainable), ground almonds (3%), rapeseed oil, flaked almonds, glucose syrup, raising agents (sodium bicarbonate, disodium diphosphate), flavouring, acidity regulators (citric acid, sodium citrates), gelling agent (pectin) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and may contain other nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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