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Waitrose Christmas Duck Pâté with Redcurrant

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Waitrose Christmas Duck Pâté with Redcurrant

Pectin

Agar

Locust Bean Gum

Sodium Citrates

Ascorbic Acid

Sodium Nitrite

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Allergens in Waitrose Christmas Duck Pâté with Redcurrant

Milk

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Ingredients

Duck liver (23%), pork fat, redcurrant jelly (16%) (sugar, redcurrant, water, gelling agent (pectin), lemon concentrate), water, duck fat (8%), whipping cream (milk), chicken liver, rice starch, port, potato starch, salt, blackcurrant concentrate, acidity regulator (sodium citrates), gelling agents (agar, locust bean gum), antioxidant (ascorbic acid), cracked black pepper, dextrose monohydrate, preservative (sodium nitrite)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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