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Waitrose All Day Breakfast Sandwich

Waitrose All Day Breakfast Sandwich

Waitrose All Day Breakfast Sandwich is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Waitrose All Day Breakfast Sandwich


Dextrose/Glucose


Vegetable protein


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Refined Palm Oil


Sodium Nitrite


Sodium Ascorbate


Ascorbic Acid


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Allergens in Waitrose All Day Breakfast Sandwich

Gluten


Eggs


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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pork sausage (22%) (pork, water, pork fat, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable based casing, potato starch, onion, rapeseed oil, parsley, dextrose, pea fibre, sage, salt, black pepper, mace, white pepper, yeast extract, mace extract, coriander extract, nutmeg extract, black pepper extract), pasteurised free range boiled egg (19%), water, smoked streaky bacon (6%) (pork belly, salt, preservative (sodium nitrite), antioxidant (sodium ascorbate)), rapeseed oil, tomatoes, tomato paste, sugar, spirit vinegar, salt, yeast, cornflour, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), pasteurised free range egg yolk, concentrated lemon juice, palm oil (certified sustainable), flour treatment agent (ascorbic acid), white pepper, palm fat (certified sustainable), garlic powder, cloves, wheat flour

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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