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GOOD TO GO Gingerbread Man

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in GOOD TO GO Gingerbread Man

Diphosphates

Inverted Sugar Syrup

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Vegetable carbon

Calcium Carbonate

Sodium Carbonate

Acetic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in GOOD TO GO Gingerbread Man

Gluten

Milk

Eggs

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), sugar, partially inverted refiners syrup, soft brown sugar, invert sugar syrup, black treacle, ginger, glucose syrup, raising agents (sodium hydrogen carbonate, diphosphates, sodium carbonates), milk whey powder, emulsifier (mono- and diglycerides of fatty acids), flavourings, salt, dried free range egg albumen, cornflour, colour (vegetable carbon), safflower concentrate, stabiliser (diphosphates), spirulina concentrate, acidity regulator (acetic acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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