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No.1 Wild Garlic & Pesto Tortelloni

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (3) in No.1 Wild Garlic & Pesto Tortelloni

Flavouring

Ascorbic Acid

Sorbic Acid

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Allergens in No.1 Wild Garlic & Pesto Tortelloni

Gluten

Milk

Eggs

Soya (may contain traces)

Mustard (may contain traces)

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Ingredients

Durum wheat semolina, whipping cream (milk), water, ricotta cheese (milk), mascarpone cheese (milk), pasteurised free range egg (6%), medium fat hard cheese (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), basil pesto (5%) (sunflower oil, basil, medium fat hard cheese (milk), sunflower seeds, potato flakes, salt, toasted pine nuts, garlic paste, antioxidant (ascorbic acid), concentrated lemon juice, preservative (sorbic acid), bamboo fibre, black pepper, flavouring), spinach, wild garlic (2%), toasted pine nuts, garlic purée, pecorino cheese (sheep's milk), basil, salt, lemon zest, yeast, sage

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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