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Waitrose Slow Cooked Turkey Breast Joint

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Slow Cooked Turkey Breast Joint

Fructose/Glucose Syrup

Dextrose/Glucose

Sodium Nitrate

Sodium Nitrite

Sodium Ascorbate

Sodium Metabisulfite

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Slow Cooked Turkey Breast Joint

Milk

Sulphites

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Ingredients

Turkey breast (62%), water, pork (8%), smoked streaky bacon (7%) (pork belly, water, salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), onion, tapioca starch, white wine, cornflour, gram flour, rice flour, salt, tomato paste, glucose syrup, colour (plain caramel), turkey, carrot, garlic, yeast extract, parsley, sage, bay leaf, black peppercorns, thyme, tomato purée, unsalted butter (milk), black pepper, preservative (sodium metabisulphite), dextrose

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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