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Taiko Spicy Chicken Ramen

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Taiko Spicy Chicken Ramen

Fructose/Glucose Syrup

Refined Palm Oil

Citric Acid

Potassium Carbonate

Sodium Carbonate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Taiko Spicy Chicken Ramen

Gluten

Soya

Sesame

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Ingredients

Cooked Noodles (51%) (Water, Noodle (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Acidity Regulator (Citric Acid), Firming Agents (Potassium Carbonate, Sodium Carbonate), Turmeric, Paprika), Vegetable Oils (Sunflower Oil, Rapeseed Oil)), Cooked Chicken Breast (17%) (Chicken Breast, Cornflour, Salt), Shoyu Ramen Broth Sachet (Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Glucose Syrup, Salt, Water, Corn Flour, Sesame Seed Oil, Onion Puree, Yeast Extract, Garlic Puree, Ginger Puree, Konbu Extract (Water, Konbu Seaweed, Salt), Black Pepper, White Pepper), Cabbage, Carrots, Spinach, Spring Onion, Crispy Fried Onions (Onions, Palm Oil, Wheat Flour, Salt), Red Pepper Powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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