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Waitrose Easter 4 Richly Fruited Hot Cross Buns
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (7) in Waitrose Easter 4 Richly Fruited Hot Cross Buns
Inverted Sugar Syrup
Mono and Diglycerides of Fatty Acids
Mono- and Diacetyl Tartaric Acid Esters of MDG
Refined gluten
Flavouring
Refined Palm Oil
Ascorbic Acid
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Nutri-Score
Waitrose Easter 4 Richly Fruited Hot Cross Buns has a Nutri-Score of C.
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Where to buy
-
Waitrose
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Allergens in Waitrose Easter 4 Richly Fruited Hot Cross Buns
Eggs
Gluten
Milk
Sesame (may contain traces)
Soya (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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