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Waitrose Easter 4 Richly Fruited Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Waitrose Easter 4 Richly Fruited Hot Cross Buns

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Wheat Gluten

Flavouring

Refined Palm Oil

Calcium Carbonate

Ascorbic Acid

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Allergens in Waitrose Easter 4 Richly Fruited Hot Cross Buns

Gluten

Eggs

Milk

Soya (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), mixed vine fruits (33%) (soaked sultanas (sultanas, water), soaked raisins (raisins, water), soaked Chilean flame raisins (Chilean flame raisins, water), currants (currants, sunflower oil)), water, yeast, pasteurised free rangeegg, mixed peel (2.0%) (orange peel, lemon peel), unsalted butter (milk), invert sugar syrup, sugar, potato starch, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt, wheat gluten, mixed spices, flavourings, rapeseed oil, palm fat (certified sustainable), flour treatment agent (ascorbic acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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