Open in The Food App

Don’t have the app? Download for free:

No.1 2 Pains Aux Raisins

No.1 2 Pains Aux Raisins

No.1 2 Pains Aux Raisins is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in No.1 2 Pains Aux Raisins


Modified Starch


Wheat Gluten


Xanthan Gum


Flavouring


Ascorbic Acid


Open in the app to read about the additives.

Allergens in No.1 2 Pains Aux Raisins

Gluten


Milk


Eggs


Nuts (may contain traces)

Swap suggestions to No.1 2 Pains Aux Raisins

Open in the app to see swap suggestions based on your preferences.

Ingredients

Wheat flour, unsalted butter (milk) (19%), water, Chilean flame raisins (15%), sugar, yeast, modified potato starch, milk whey powder, wheat gluten, milk powder, pasteurised free range egg, modified maize starch, salt, Madagascan vanilla extract, wheat maltodextrin, vegetable concentrate (carrot), thickener (xanthan gum), flavouring, flour treatment agent (ascorbic acid)

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as No.1 2 Pains Aux Raisins:

Read more

What ultra-processed food is really about

What ultra-processed food is really about

There are plenty of misunderstandings and myths surrounding ultra-processed food. It’s not really about whether...

Butter: which products are ultra-processed and which are not?

Butter: which products are ultra-processed and which are not?

Brands like Flora, Lurpak, Anchor and Kerrygold are often called butter. However, not all of...