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Waitrose Easter 9 Richly Fruited Mini Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Waitrose Easter 9 Richly Fruited Mini Hot Cross Buns

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined gluten

Flavouring

Refined Palm Oil

Ascorbic Acid

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Allergens in Waitrose Easter 9 Richly Fruited Mini Hot Cross Buns

Eggs

Gluten

Milk

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), mixed vine fruits (33%) (soaked sultanas (sultanas, water), soaked raisins (raisins, water), soaked Chilean flame raisins (Chilean flame raisins, water), currants (currants, sunflower oil)), water, yeast, pasteurised free rangeegg, mixed peel (2.0%) (orange peel, lemon peel), unsalted butter (milk), invert sugar syrup, sugar, potato starch, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt, wheat gluten, mixed spices, flavourings, rapeseed oil, palm fat (certified sustainable), flour treatment agent (ascorbic acid)

Nutritional information

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