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Cherry & Almond Danish

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Cherry & Almond Danish

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Dextrose/Glucose

Flavouring

Citric Acid

Acetic Acid

Potassium Sorbate

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Cherry & Almond Danish

Gluten

Milk

Eggs

Nuts

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), cherries (17%), unsalted butter (milk), water, sugar, pasteurised free range egg, almonds, cornflour, glucose syrup, skimmed milk powder, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), palm kernel oil (certified sustainable), salt, yeast, dextrose, palm fat (certified sustainable), flavouring, acidity regulators (citric acid, acetic acid), palm oil (certified sustainable), preservative (potassium sorbate), flour treatment agent (ascorbic acid), rapeseed oil

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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