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Deli Kitchen Plain Folded Flatbreads

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Deli Kitchen Plain Folded Flatbreads

Diphosphates

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Sodium Carbonate

Calcium Phosphates

Fermented Flour

Citric Acid

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Allergens in Deli Kitchen Plain Folded Flatbreads

Gluten

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rapeseed Oil, Wheat Fibre, Yeast, Spirit Vinegar, Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Emulsifier (Mono and Diglycerides of Fatty Acids), Fermented Wheat Flour, Stabiliser (Carboxymethyl Cellulose), Salt, Acidity Regulator (Citric Acid), Wheat Starch

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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