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Waitrose 4 All Butter Cheese Scones

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose 4 All Butter Cheese Scones

Diphosphates

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 4 All Butter Cheese Scones

Gluten

Milk

Eggs

Soya (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), buttermilk, West Country Farmhouse Cheddar PDO cheese (milk) (18%), unsalted butter (milk) (10%), humectant (vegetable glycerol), raising agents (disodium diphosphate, sodium hydrogen carbonate), Red Leicester cheese (milk) (with colour beta-carotene), sugar, pasteurised free rangeegg, salt, white pepper Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: soya.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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