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Waitrose 4 Blueberry Pancakes

Waitrose 4 Blueberry Pancakes

Waitrose 4 Blueberry Pancakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose 4 Blueberry Pancakes


Diphosphates


Flavouring


Fermented Flour


Sodium Carbonate


Potassium Sorbate


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Nutri-Score

Nutri-Score C Waitrose 4 Blueberry Pancakes has a Nutri-Score of C.

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Where to buy

  • Waitrose
Waitrose 4 Blueberry Pancakes and other products from this brand are available at Waitrose.

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Allergens in Waitrose 4 Blueberry Pancakes

Gluten


Eggs


Milk

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, pasteurised free range egg, blueberries (10%), sugar, rapeseed oil, humectant (vegetable glycerol), dried buttermilk (5%), fermentedwheat flour, raising agents (disodium diphosphate, sodium hydrogen carbonate), flavourings, salt, preservative (potassium sorbate)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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