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Waitrose Mini Christmas Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Waitrose Mini Christmas Cupcakes

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Modified Starch

Mono and Diglycerides of Fatty Acids

Wheat Gluten

Inverted Sugar Syrup

Flavouring

Lecithin

Sodium Carbonate

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Allergens in Waitrose Mini Christmas Cupcakes

Milk

Eggs

Gluten

Nuts (may contain traces)

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Ingredients

Sugar, unsalted butter (milk), pasteurised free range egg, rapeseed oil, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), humectant (vegetable glycerol), dried buttermilk, cocoa powder, modified maize starch, fat reduced cocoa powder, emulsifiers (propane-1;2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), milk whey powder, raising agents (diphosphates, sodium bicarbonate), cocoa mass, wheat gluten, salt, cornflour, plant, fruit and vegetable concentrates (spirulina, safflower, radish, blackcurrant, lemon, apple), rice flour, sunflower oil, potato starch, invert sugar syrup, vanilla extract, flavouringRainforest Alliance Certified cocoa. Find out more at ra.org

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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