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Waitrose 4 Cherry Bakewell Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Waitrose 4 Cherry Bakewell Tarts

Diphosphates

Sugar Esters of Nutritional Fatty Acids

Fructose/Glucose Syrup

Pectin

Flavouring

Anthocyanin

Inverted Sugar Syrup

Refined Palm Oil

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Citric Acid

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 4 Cherry Bakewell Tarts

Gluten

Milk

Eggs

Nuts

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, raspberry jam (12%) (sugar, glucose syrup, raspberry purée, water, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), flavouring), unsalted butter (milk) (12%), icing sugar, glucose syrup, glacé cherries (4%) (cherries, glucose-fructose syrup, colour (anthocyanins), acidity regulator (citric acid)), invert sugar syrup, free range whole egg, butter (milk), blanched almonds, palm oil (certified sustainable), rapeseed oil, humectant (vegetable glycerol), salt, dextrose, raising agents (disodium diphosphate, sodium hydrogen carbonate), flavouring, rice starch, emulsifiers (mono- and diglycerides of fatty acids, sucrose esters of fatty acids), cornflour, acid (citric acid) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: may contain other nuts.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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