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Waitrose Blueberry Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Blueberry Muffins

Diphosphates

Flavouring

Mono and Diglycerides of Fatty Acids

Potassium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Blueberry Muffins

Gluten

Eggs

Milk

Soya (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, rapeseed oil, blueberries (13%), pasteurised free range egg, humectant (vegetable glycerol), maize starch,wheat starch, milk whey powder, raising agents (diphosphates, potassium carbonate), milk protein concentrate, preservative (potassium sorbate), flavouring, emulsifier (mono- and diglycerides of fatty acids), white chocolate powder (sugar, cocoa butter, whole milk powder, skimmed milk powder), enzyme (contains wheat)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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