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Waitrose All Butter Welsh Cakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Waitrose All Butter Welsh Cakes

Diphosphates

Refined Palm Oil

Flavouring

Calcium Carbonate

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Allergens in Waitrose All Butter Welsh Cakes

Gluten

Milk

Eggs

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), Vostizza currants (19%), unsalted butter (milk) (17%), sugar, pasteurised free range egg, raising agents (disodium diphosphate, potassium hydrogen carbonate), mixed spices, nutmeg, palm fat (certified sustainable). Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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