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Waitrose Chocolate Swiss Roll

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Chocolate Swiss Roll

Diphosphates

Fructose/Glucose Syrup

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

Calcium Lactate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Chocolate Swiss Roll

Gluten

Milk

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), pasteurised free range egg, glucose syrup, fat reduced cocoa powder (5%), dextrose, humectant (vegetable glycerol), skimmed milk powder, raising agents (disodium diphosphate, sodium hydrogen carbonate), maize starch, emulsifiers (mono- and diglycerides of fatty acids), salt, free range dried egg white, acidity regulator (calcium lactate). Rainforest Alliance Certified Cocoa. Find out more at ra.org

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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