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Chocolate & Hazelnut Croissant

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Chocolate & Hazelnut Croissant

Refined gluten

Lecithin

Flavouring

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Chocolate & Hazelnut Croissant

Gluten

Milk

Nuts

Eggs

Soya

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Ingredients

Wheat flour, unsalted butter (milk) (16%), sugar, water, yeast, wheat gluten, hazelnuts (2%), Dark chocolate (2.0%) (cocoa mass, cocoa butter, sugar), cocoa mass, skimmed milk powder, rapeseed oil, shea oil, coconut oil, pasteurised free range egg, salt, emulsifier (soya lecithins), vanilla flavouring, cocoa butter, sunflower lecithin, flour treatment agent (ascorbic acid), enzymeRainforest Alliance Certified Cocoa. Find out more at ra.org

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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