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OGGS Double Chocolate Cupcakes

OGGS Double Chocolate Cupcakes

OGGS Double Chocolate Cupcakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (17) in OGGS Double Chocolate Cupcakes


Diphosphates


Propylene Glycol Esters of Fatty Acids


Sodium Stearoyl-2-Lactylate (SSL)


Palm Oil


Vegetable protein


Natural Flavouring


Gellan Gum


Lecithin


Inverted Sugar Syrup


Wheat Gluten


Modified Starch


Fructose/Glucose Syrup


Mono and Diglycerides of Fatty Acids


Dextrose/Glucose


Xanthan Gum


Potassium Sorbate


Citric Acid


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Allergens in OGGS Double Chocolate Cupcakes

Gluten


Soya


Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Sulphites (may contain traces)

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Ingredients

Sugar, Vegetable Oils (Palm, Rapeseed), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Fat Reduced Cocoa Powder, Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine, Dark Chocolate (2.6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Invert Sugar Syrup, Wheat Gluten, Modified Starch, Raising Agents: E450i, E501ii, Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481, Salt, Natural Flavouring, Preservative: Potassium Sorbate, Dextrose, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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