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OGGS Double Chocolate Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (18) in OGGS Double Chocolate Cupcakes

Diphosphates

Propylene Glycol Esters of Fatty Acids

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Inverted Sugar Syrup

Wheat Gluten

Modified Starch

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Natural Flavouring

Dextrose/Glucose

Xanthan Gum

Vegetable protein

Gellan Gum

Lecithin

Potassium Sorbate

Citric Acid

Calcium Carbonate

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Allergens in OGGS Double Chocolate Cupcakes

Gluten

Soya

Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Sulphites (may contain traces)

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Ingredients

Sugar, Vegetable Oils (Palm, Rapeseed), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Fat Reduced Cocoa Powder, Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine, Dark Chocolate (2.6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Invert Sugar Syrup, Wheat Gluten, Modified Starch, Raising Agents: E450i, E501ii, Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481, Salt, Natural Flavouring, Preservative: Potassium Sorbate, Dextrose, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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