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Cinnamon Danish Bun

Cinnamon Danish Bun

Cinnamon Danish Bun is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Cinnamon Danish Bun


Fructose/Glucose Syrup


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Dextrose/Glucose


Modified Starch


Sodium Alginate


Agar


Flavouring


Beta-carotene


Acetic Acid


Ascorbic Acid


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Nutri-Score

Nutri-Score E Cinnamon Danish Bun has a Nutri-Score of E.

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Where to buy

  • Waitrose
Cinnamon Danish Bun and other products from this brand are available at Waitrose.

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Allergens in Cinnamon Danish Bun

Gluten


Milk


Eggs

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, unsalted butter (milk), whole milk, pasteurised free range egg white, pasteurised free range egg, glucose syrup, whole milk powder, skimmed milk powder, palm kernel oil (certified sustainable), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, modified maize starch, modified tapioca starch, cassia, cinnamon, mixed spices, salt, palm fat (certified sustainable), yeast, gelling agents (sodium alginate, agar), cornflour, flavouring, palm oil (certified sustainable), raising agent (tetrasodium diphosphate), colour (carotenes), acidity regulator (acetic acid), flour treatment agent (ascorbic acid), rapeseed oil

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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