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Cinnamon Danish Bun

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Cinnamon Danish Bun

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Dextrose/Glucose

Modified Starch

Sodium Alginate

Agar

Flavouring

Beta-carotene

Acetic Acid

Ascorbic Acid

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Allergens in Cinnamon Danish Bun

Gluten

Milk

Eggs

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, unsalted butter (milk), whole milk, pasteurised free range egg white, pasteurised free range egg, glucose syrup, whole milk powder, skimmed milk powder, palm kernel oil (certified sustainable), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, modified maize starch, modified tapioca starch, cassia, cinnamon, mixed spices, salt, palm fat (certified sustainable), yeast, gelling agents (sodium alginate, agar), cornflour, flavouring, palm oil (certified sustainable), raising agent (tetrasodium diphosphate), colour (carotenes), acidity regulator (acetic acid), flour treatment agent (ascorbic acid), rapeseed oil

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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