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GAIL's Mixed Olive Sourdough

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in GAIL's Mixed Olive Sourdough

Calcium Carbonate

Citric Acid

Lactic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in GAIL's Mixed Olive Sourdough

Gluten

Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pitted Green Olives (19%) (Olives, Water, Salt, Acidity Regulators (Citric Acid, Lactic Acid), Water, Pitted Coquillos Niçoise Olives (10%) (Olives, Salt)), Wholemeal Wheat Flour, Wholemeal Rye Flour, Barley Flour, Salt, Wholemeal Spelt Flour (Wheat), Thyme, Yeast

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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