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GAIL's Mixed Olive Sourdough

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in GAIL's Mixed Olive Sourdough

Citric Acid

Lactic Acid

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Allergens in GAIL's Mixed Olive Sourdough

Gluten

Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pitted Green Olives (19%) (Green Olives, Water, Salt, Acidity Regulators (Citric Acid, Lactic Acid), Water, Pitted Coquillos Nicoise Olives (10%) (Olives, Salt), Wholemeal Wheat Flour, Wholemeal Barley Flour, Wholemeal Rye Flour, Salt, Wholemeal Spelt Flour (Wheat), Thyme

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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