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Fiona Cairns Rhubarb & Ginger Loaf
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (12) in Fiona Cairns Rhubarb & Ginger Loaf
Sodium Stearoyl-2-Lactylate (SSL)
Diphosphates
Inverted Sugar Syrup
Lactic acid esters of mono- and diglycerides of fatty acids
Mono and Diglycerides of Fatty Acids
Polyglycerol Esters of Fatty Acids
Dextrose/Glucose
Flavouring
Pectin
Sodium Carbonate
Potassium Sorbate
Citric Acid
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Allergens in Fiona Cairns Rhubarb & Ginger Loaf
Gluten
Milk
Eggs
Nuts (may contain traces)
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Ingredients
Nutritional information
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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