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Fiona Cairns Rhubarb & Ginger Loaf

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (12) in Fiona Cairns Rhubarb & Ginger Loaf

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Inverted Sugar Syrup

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Dextrose/Glucose

Flavouring

Pectin

Sodium Carbonate

Potassium Sorbate

Citric Acid

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Allergens in Fiona Cairns Rhubarb & Ginger Loaf

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, Butter (MILK), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried (BUTTERMILK), Dried Pasteurised Free Range (EGG), Cane Molasses, Ginger, Invert Sugar Syrup, Rhubarb, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Ground Ginger, Humectant (Vegetable Glycerol), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Dextrose, (MILK) Whey Powder, Ground Cinnamon, Preservative (Potassium Sorbate), Colour (Beetroot Red), Flavouring, Gelling Agent (Pectin), Vanilla Extract, Acidity Regulator (Citric Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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