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GAIL's Wholemeal Good Earth Sourdough

Not ultra‑processed

Not ultra‑processed: The product contains no known additives or processing methods that indicate ultra-processing (UPF) by the NOVA classification.

Nutri-Score

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Allergens in GAIL's Wholemeal Good Earth Sourdough

Gluten

Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wholemeal Wheat Flour, Water, Rapeseed Oil, Wholemeal Rye Flour, Barley Flour, Salt, Wholemeal Spelt Flour (Wheat)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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