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Waitrose 4 Double Chocolate & Brazilian Orange Cookies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose 4 Double Chocolate & Brazilian Orange Cookies

Diphosphates

Lecithin

Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 4 Double Chocolate & Brazilian Orange Cookies

Gluten

Milk

Soya

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), milk chocolate chunks (19%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), sugar, dark chocolate chunks (11%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), dark brown soft sugar, unsalted butter (milk), palm oil (certified sustainable), cocoa powder, orange zest, humectant (vegetable glycerol), rapeseed oil, wheat fibre, raising agents (disodium diphosphate, potassium hydrogen carbonate, sodium bicarbonate, calcium dihydrogen diphosphate, monocalcium phosphate, dicalcium phosphate), glucose-fructose syrup, lactose (milk), milk whey powder, salt, orange oil, flavouringFairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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