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Waitrose Free From Strawberry Jam & Coconut Loaf Cake

Waitrose Free From Strawberry Jam & Coconut Loaf Cake

Waitrose Free From Strawberry Jam & Coconut Loaf Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Waitrose Free From Strawberry Jam & Coconut Loaf Cake


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Fructose/Glucose Syrup


Pectin


Flavouring


Anthocyanin


Xanthan Gum


Polyglycerol Esters of Fatty Acids


Mono and Diglycerides of Fatty Acids


Citric Acid


Sodium Carbonate


Potassium Sorbate


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Allergens in Waitrose Free From Strawberry Jam & Coconut Loaf Cake

Eggs


Milk


Nuts (may contain traces)

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Ingredients

Sugar, strawberry jam (19%) (strawberry purée, glucose-fructose syrup, sugar, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), flavouring, colour (anthocyanins)), rice starch, pasteurised free range egg, rapeseed oil, water, humectant (vegetable glycerol), potato starch, unsalted butter (milk), desiccated coconut (3%), glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), thickener (xanthan gum), emulsifiers (sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), preservative (potassium sorbate), salt, flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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