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Waitrose Free From Strawberry Jam & Coconut Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Waitrose Free From Strawberry Jam & Coconut Loaf Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Pectin

Flavouring

Anthocyanin

Xanthan Gum

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Citric Acid

Sodium Carbonate

Potassium Sorbate

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Allergens in Waitrose Free From Strawberry Jam & Coconut Loaf Cake

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sugar, strawberry jam (19%) (strawberry purée, glucose-fructose syrup, sugar, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), flavouring, colour (anthocyanins)), rice starch, pasteurised free range egg, rapeseed oil, water, humectant (vegetable glycerol), potato starch, unsalted butter (milk), desiccated coconut (3%), glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), thickener (xanthan gum), emulsifiers (sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), preservative (potassium sorbate), salt, flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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