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Waitrose Fine Egg Noodles

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Fine Egg Noodles

Beta-carotene

Potassium Carbonate

Sodium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Fine Egg Noodles

Gluten

Eggs

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg (5%), salt, colour (beta-carotene), firming agents (potassium carbonate, sodium carbonate), acidity regulator (citric acid).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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