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Cooks' Ingredients Thai Red Curry Paste

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Cooks' Ingredients Thai Red Curry Paste

Modified Starch

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Cooks' Ingredients Thai Red Curry Paste

Crustaceans

Sesame (may contain traces)

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Ingredients

Water, lemongrass (22%), galangal (11%), onion, garlic (7%), rice bran oil, dried red chilli (4%), sugar, red chilli (3%), shrimp paste (2%) (shrimp (crustacean), salt), salt, makrut lime peel, coriander powder, makrut lime leaf, modified tapioca starch, acidity regulator (citric acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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