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Waitrose Milk Choc Shortcake Biscuits

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Waitrose Milk Choc Shortcake Biscuits

Diphosphates

Lecithin

Refined Palm Oil

Fructose/Glucose Syrup

Inverted Sugar Syrup

Flavouring

Ammonium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Milk Choc Shortcake Biscuits

Milk

Soya

Gluten

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Milk Chocolate (79%) (sugar, cocoa butter, whole milk powder, cocoa mass, milk whey powder, skimmed milk powder, emulsifier (soya lecithins)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, palm oil (certified sustainable), glucose syrup, salt, raising agents (ammonium carbonates, diphosphates, sodium carbonates), partially inverted sugar syrup, flavourings, emulsifier (soya lecithins)Rainforest Alliance Certified cocoa. Find out more at ra.org.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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