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Waitrose 8 Dark Chocolate Ginger Biscuits

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose 8 Dark Chocolate Ginger Biscuits

Diphosphates

Lecithin

Natural Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Inverted Sugar Syrup

Calcium Carbonate

Ammonium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 8 Dark Chocolate Ginger Biscuits

Milk

Soya

Gluten

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Dark Chocolate (78%) (sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soya lecithin), natural flavourings), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, palm oil (certified sustainable), ginger powder, glucose syrup, salt, raising agents (ammonium carbonates, diphosphates, sodium carbonates), partially inverted sugar syrup, emulsifier (soya lecithin), natural flavouringsRainforest Alliance Certified cocoa. Find out more at ra.org. Dark Chocolate contains cocoa solids 49% minimum.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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