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Bounce Gluten Free Peanut Protein Ball

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Bounce Gluten Free Peanut Protein Ball

Lecithin

Guar Kernel Flour

Natural Flavouring

Calcium Carbonate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Bounce Gluten Free Peanut Protein Ball

Peanuts

Milk

Nuts (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Peanuts (44%), Brown Rice Syrup, Whey Protein Crispies (from Milk) (Whey Protein Isolate (from Milk), Whey Protein Concentrate (from Milk), Tapioca Starch, Anti-Caking Agent: Calcium Carbonate, Emulsifier: Sunflower Lecithin) (8%), Defatted Peanut Flour (7%), Grape Juice Concentrate, Rice Starch, Partially Hydrolysed Whey Protein Isolate (from Milk) (5%), Chicory Fibre, Rice Bran, Whey Protein Isolate (from Milk) (1%), Stabiliser: Guar Gum, Sea Salt, Natural Flavouring Antioxidant: Natural Mixed Tocopherols

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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