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Prewett's Gluten Free Milk Chocolate Digestives

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Prewett's Gluten Free Milk Chocolate Digestives

Lecithin

Flavouring

Refined Palm Oil

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Prewett's Gluten Free Milk Chocolate Digestives

Milk

Soya

Gluten

Nuts (may contain traces)

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Ingredients

Belgian Milk Chocolate Coating (29%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Oat Flour, Sugar, Oat Bran, Palm Fat, Soya Flour, Rapeseed Oil, Maize Starch, Palm Oil, Partially Inverted Sugar Syrup, Molasses, Salt, Raising Agent (Sodium Bicarbonate), Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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