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Cooks' Ingredients Madagascan Vanilla Icing

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Cooks' Ingredients Madagascan Vanilla Icing

Refined Palm Oil

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Lecithin

Beta-carotene

Xanthan Gum

Calcium Carbonate

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Cooks' Ingredients Madagascan Vanilla Icing

Soya

Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, palm oil (certified sustainable), water, humectant (vegetable glycerol), invert sugar syrup, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), colours (calcium carbonate, beta-carotene), salt, Madagascan vanilla extract, preservative (potassium sorbate), acidity regulator (citric acid), stabiliser (xanthan gum), rapeseed oil, antioxidant (tocopherol-rich extract)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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