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Sacla' Roasted Pepper Pesto

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sacla' Roasted Pepper Pesto

Natural Flavouring

Lactic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Sacla' Roasted Pepper Pesto

Sulphites

Nuts

Milk

Celery

Peanuts (may contain traces)

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Ingredients

Roasted Red and Yellow Peppers (27%), Red Peppers (SULPHITES), Sunflower Seed Oil, Tomato Paste, Basil (8%), ALMONDS, Medium Fat Hard Cheese (MILK), Rice Syrup, Garlic, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring (MILK, CELERY)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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