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Kikkoman Sushi Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Kikkoman Sushi Sauce

Modified Starch

Xanthan Gum

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Nutri-Score

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Where to buy

Widely available

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Allergens in Kikkoman Sushi Sauce

Soya

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Ingredients

Sugar, Water, Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Salt, Modified Starch, Caramelised Sugar Syrup, Ethyl Alcohol, Molasses, Thickener (Xanthan Gum), Yeast Extract, Seaweed (Ascophyllum nodosum) Powder

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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