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Waitrose Ready To Bake 5 All Butter Almond Croissants

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose Ready To Bake 5 All Butter Almond Croissants

Refined gluten

Flavouring

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Ready To Bake 5 All Butter Almond Croissants

Gluten

Milk

Eggs

Nuts

Sesame (may contain traces)

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Ingredients

Wheat flour, water, unsalted butter (milk) (14%), sugar, ground almonds (5%), yeast, flaked almonds (3%), wheat gluten, pasteurised free range egg, salt, flavouring, flour treatment agent (ascorbic acid), enzyme

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