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Waitrose Free From Gluten Choc Chunk Cookies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Waitrose Free From Gluten Choc Chunk Cookies

Lecithin

Refined Palm Oil

Inverted Sugar Syrup

Flavouring

Xanthan Gum

Mono and Diglycerides of Fatty Acids

Ammonium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Free From Gluten Choc Chunk Cookies

Gluten

Nuts (may contain traces)

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Ingredients

Gluten freeoat flour, sugar, chocolate chunks (18%) (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin)), palm oil (certified sustainable), tapioca flour, rice flour, palm stearin (certified sustainable), partially inverted sugar syrup, rapeseed oil, palm fat (certified sustainable), raising agents (sodium carbonates, ammonium carbonates), flavouring, thickener (xanthan gum), salt, emulsifier (mono- and diglycerides of fatty acids)Rainforest Alliance Certified Cocoa. Find out more at ra.org.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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