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Co-op Bakery 4 Brown Scotch Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Co-op Bakery 4 Brown Scotch Rolls

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Propionate

Acetic Acid

Ascorbic Acid

Sodium Hydroxide

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Bakery 4 Brown Scotch Rolls

Gluten

Sesame (may contain traces)

Eggs (may contain traces)

Soya (may contain traces)

Milk (may contain traces)

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat (allergen) Flour, Water, Wheat (allergen) Bran, Sugar, Vegetable Oils (Rapeseed, Palm), Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable), Non-Brewed Condiment, Preservatives (Calcium Propionate, Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Sodium Hydroxide)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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