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Co-op Cheese Ploughman's Sub Roll

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Co-op Cheese Ploughman's Sub Roll

Modified Starch

Vegetable protein

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Cheese Ploughman's Sub Roll

Gluten

Eggs

Milk

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Ingredients

Seeded Sub Roll (Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (Wheat (allergen)), Rapeseed Oil, Golden Linseed, Millet Seeds, Yeast, Poppy Seeds, Sugar, Fermented Wheat (allergen) Flour, Dehydrated Sourdough (Wheat (allergen)), Pasteurised Egg (allergen), Cane Sugar, Salt, Modified Maize Starch, Flour Treatment Agent (Ascorbic Acid), Wheat (allergen) Starch, Wheat (allergen) Protein), Tomato (17%), Mature Cheddar Cheese (Milk (allergen)) (16%), Pickle (11%) (Sugar, Distilled Malt Vinegar (Barley (allergen)), Courgette, Carrot, Swede, Onion, Water, Molasses, Spirit Vinegar, Cornflour, Salt, Malt Extract (Barley (allergen)), Concentrated Lemon Juice, Ginger, Coriander, Clove, Black Pepper, Cinnamon, Cayenne Pepper), Lettuce (6%)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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