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Co-op British Pork Smoked on White Bread

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Co-op British Pork Smoked on White Bread

Diphosphates

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Dextrose/Glucose

Triphosphates

Ascorbic Acid

Sodium Ascorbate

Sodium Nitrite

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op British Pork Smoked on White Bread

Gluten

Milk

Sesame (may contain traces)

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Ingredients

White Bread (65%) (Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat (allergen) Protein, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat (allergen) Flour, Wheat (allergen) Starch), Oak Smoked Formed Ham (32%) (Pork, Salt, Dextrose, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate, Tetrapotassium Diphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Salted Butter (Milk (allergen)), 31% Pork

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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