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Tesco Finest Hot Cross Buns - 4 St Clements

Tesco Finest Hot Cross Buns - 4 St Clements

Tesco Finest Hot Cross Buns - 4 St Clements is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Tesco Finest Hot Cross Buns - 4 St Clements


Fructose/Glucose Syrup


Refined Palm Oil


Wheat Gluten


Flavouring


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Citric Acid


Ascorbic Acid


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Allergens in Tesco Finest Hot Cross Buns - 4 St Clements

Gluten


Sesame (may contain traces)

Soya (may contain traces)

Milk (may contain traces)

Eggs (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Orange Soaked Fruits (27%) [Sultanas, Raisins, Concentrated Orange Juice], Water, Candied Mixed Peel (6%) [Orange Peel, Sugar, Glucose-Fructose Syrup, Lemon Peel, Acidity Regulator (Citric Acid)], Palm Oil, Sugar, Yeast, Comminuted Orange, Wheat Gluten, Salt, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Potato Dextrin, Mixed Spices, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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