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Tesco Finest Hot Cross Buns - 4 St Clements

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Tesco Finest Hot Cross Buns - 4 St Clements

Fructose/Glucose Syrup

Refined Palm Oil

Refined gluten

Flavouring

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Finest Hot Cross Buns - 4 St Clements

Gluten

Milk (may contain traces)

Eggs (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Orange Soaked Fruits (27%) [Sultanas, Raisins, Concentrated Orange Juice], Water, Candied Mixed Peel (6%) [Orange Peel, Sugar, Glucose-Fructose Syrup, Lemon Peel, Acidity Regulator (Citric Acid)], Palm Oil, Yeast, Comminuted Orange, Wheat Gluten, Salt, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Potato Dextrin, Mixed Spices, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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